What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

By Karen Page, Andrew Dornenburg

<!--StartFragment-->Winner of the 2007 IACP Cookbook of the 12 months Award

Winner of the 2007 IACP Cookbook Award for top ebook on Wine, Beer or Spirits

Winner of the 2006 Georges Duboeuf Wine e-book of the 12 months Award

Winner of the 2006 connoisseur international Cookbook Award - U.S. for top booklet on Matching foodstuff and Wine</br></br><!--EndFragment-->
ready via a James Beard Award-winning writer crew, "What to Drink with What You Eat" offers the main finished advisor to matching food and drinks ever compiled--complete with functional suggestion from the easiest wine stewards and cooks in the USA. 70 full-color photographs.

Show description

Preview of What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers PDF

Similar Cooking books

Chez Panisse Vegetables

For twenty-five years, Alice Waters and her pals at Chez Panisse in Berkeley, California have devoted themselves to the perfect of serving the best, most up to date meals with simplicity and magnificence. From delicate child asparagus in early spring, to the colourful spectrum of peppers on the peak of summer season; crisp, leafy chicories in autumn, to candy butternut squash at midnight of wintry weather, a lot of the muse approximately what to place at the menu comes from the top of the range produce Waters and her cooks hunt down year-round.

From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants

What's the subsequent neatest thing to consuming at considered one of Emeril's eating places? Making your favourite Emeril dishes at domestic! And you can now with Emeril's new publication, From Emeril's Kitchens.

Emeril Lagasse, America's favourite chef, has collected a hundred and fifty of the preferred, so much asked recipes from six of his eating places, and has integrated dozen new own favorites in addition. when you are one of many many enthusiasts who've loved a memorable meal at one in all Emeril's eating places or tuned into his tv cooking exhibits, and need to proportion that striking adventure with family and friends, From Emeril's Kitchens! is the booklet for you.

From Emeril's New Orleans, try out your hand on the Home-Smoked Salmon Cheesecake or the Barbecued Shrimp with Rosemary Biscuits. NOLA within the French area is understood for the Cedar-Planked Fish with Citrus Horseradish Crust and Citrus Butter Sauce and the over-the-top dessert Chicory espresso Crème Brûlées with Brown Sugar Shortbread Cookies. Entertain at weekend brunch as they do at Emeril's Delmonico and make the based Poached Eggs Erato or Souffléd Spinach and Brie Crêpes. discover the tropics with dishes from Emeril's Orlando corresponding to the Poached Grouper with Mango Salsa, Smashed Avocado, Coconut-CilantroRice Pilaf, Black Bean Sauce, and Tortilla Chips.

Looking for a real steak apartment adventure? The Seared pork Tournedos with Herb-Roasted Potatoes and Sauce au Poivre from Delmonico Steakhouse in Las Vegas are only the price ticket. Seafood enthusiasts can dig into Poached Oysters in Herbsaint Cream or the Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad from Emeril's New Orleans Fish House.

So, unfold the nutrition of affection and kick up your kitchen one other notch with From Emeril's Kitchens!

Emeril Lagasse is donating a element of his proceeds from the e-book to The Emeril Lagasse origin, a nonprofit association tested to aid and inspire courses that create developmental and academic possibilities for kids.

Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker

Stressed to get a delectable, nutritious dinner at the desk in a flash? just like the concept of getting ready fork-tender pork stew in thirty mins and pot roast in less than an hour? All this and extra is made attainable by means of the strain cooker, a mystical equipment that produces soul-satisfying, home made foodstuff in one-third (or much less) the traditional cooking time.

Emeril's Kicked-Up Sandwiches: Stacked with Flavor

“Emeril Lagasse’s books are so in charge, choked with obtainable recipes that yield very good effects. ”—Chicago TribuneFrom Emeril Lagasse, one in every of America’s favourite cooks, comes a mouthwatering selection of greater than a hundred uncomplicated, flavorful recipes for the last word sandwiches. Stacked with taste, no matter if it’s Smoked Salmon on a Bagel with Mascarpone unfold, a vintage Reuben, or Grilled Peanut Butter, Banana and Honey, Emeril’s Kicked-Up Sandwiches is all you’ve ever hungered for among slices of bread…on-the-go, connoisseur, and every little thing in among.

Additional info for What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

Show sample text content

Pairings: i like their porters and stouts with dessert; they could stand good opposed to a wealthy piece of chocolate cake, grandma’s type puddings, so much vacation cakes, and mild chocolate-dipped strawberries. usa: American beers are suggested in a single unmarried style: hops. American beers have long past wild with hops! they're very sour and coffee in alcohol. Launching the beer renaissance of modern years, American microbrewers have long gone wild with an array of types from world wide. American microbrews diversity from mild Kölsch and Lambic kinds to Imperial stouts, Belgian-style triples, and double hop juice India faded ales. The Northwest microbreweries became paradise for hops fanatics and beer adventurers during this kingdom. Pairings: There are types for each want counting on the celebration, from a weekend fish fry within the yard to a proper sit-down dinner. My own favorites are: pilsner types with grilled meats and greens smoked porters and stouts with smoked salmon or oysters at the half-shell India faded ales with steamed mussels and clams; such a lot light ales and India faded ales are enormously reliable with seafood as a result of their excessive hop bitterness and flavors. * * * RULE #2: COME for your SENSES permit Your 5 Senses advisor Your offerings What sommeliers do is deconstruct: We take the main major function of a dish, and both examine or distinction it with the main major characteristic of the wine. if you happen to simply examine a unmarried aspect, just like the protein, you'll omit the large photograph. additionally, you will pass over the intricacy that's curious about breaking it down into its parts and discovering a wine that fits a number of components — not only one — within the dish. — ALPANA SINGH, grasp sommelier, Everest (Chicago) The previous adage, “Serve purple wine with pork, and white wine with chicken and fish,” placed the first emphasis at the protein being served, which made experience at some degree in time whilst nutrition was once less complicated. this present day, notwithstanding, a dish’s fundamental taste motive force is prone to be its sauce or different seasonings, or maybe the cooking approach used to make it. It’s vital to take into account not just the featured aspect of a dish — say, poultry — but additionally even if that fowl used to be easily poached for a salad, or marinated and barbecued. the categorical constituents in a dish (primary constituents, accessory materials, seasonings resembling herbs and spices, in addition to any sauces), mixed with the cooking innovations utilized to them (which create its textures and temperatures) can help to force the suitable pairing. The extra you recognize in regards to the foodstuff you’re seeking to pair to, the finer the differences you may make, permitting you to make the very best suits. for instance, in case you understand dish has mushrooms in it, you may first examine the truth that purple wine has a tendency to counterpoint mushrooms mostly. in case you understand that the mushrooms are literally wild mushrooms, you’ll have a feeling in their having a fair earthier caliber. And in case you examine that these wild mushrooms are chanterelles (which may possibly lead you to an off-dry white wine) as opposed to meaty porcini (which could recommend an incredible purple wine), your wine choice should be extra honed to compare it.

Download PDF sample

Rated 4.95 of 5 – based on 11 votes