Stevia rebaudiana is a outstanding South American plant that has turn into primary in definite elements of the realm as a common sweetening agent and nutritional complement. Purified extracts of S. rebaudiana were used as sweeteners and style enhancers within the nutrients in Japan for over 1 / 4 of a century, and feature been came upon to be as much as three hundred instances sweeter than sucrose.
This entire quantity offers studies at the botany, ethnobotany, and chemical materials of the genus Stevia and examines the chemical synthesis of such compounds as steviol and stevioside. The perceived protection of those compounds has turn into just a little debatable lately, and a radical attention of the pharmacology and organic task is equipped. the ultimate chapters provide a few perception into a number of the purposes of S. rebaudiana extracts and stevioside in Japan and Korea, the 2 nations with the main wide use of those nutrients ingredients at present.
Containing quite a few brand new references, the e-book will entice a large section of the clinical group in any respect degrees, specifically these within the fields of common items, pharmacy, pharmacognosy, plant technological know-how, agriculture and the foodstuff and drinks undefined.
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Extra resources for Stevia: The Genus Stevia (Medicinal and Aromatic Plants - Industrial Profiles)
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