Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family

By Kati Neville

Save time, funds, and pressure whereas serving up fit scrumptious meals your entire family members will love. Kati Neville and Lindsay Tkacsik help you go shopping in bulk, arrange effortless dishes, package deal them in meal-sized luggage, after which inventory the freezer with ready-to-defrost-and-serve do-it-yourself foodstuff. With a hundred twenty five recipes that come with major classes, aspects, truffles, and extra, Fix, Freeze, Feast is the right cookbook for budget-conscious consumers, warehouse membership contributors, and a person who desires to positioned nice foodstuff at the desk with much less attempt and expense.

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Three. placed the combination in a medium bowl. upload milk and stir to shape a dough. flip dough out onto a calmly floured paintings floor and knead till dough holds jointly. Pat right into a circle 2 inches thick. lower into eight wedges. four. position wedges on an ungreased rimmed baking sheet. Bake for 15 to twenty mins, or till biscuits are golden brown. CHEESE BITES At my residence, I pull those flexible snacks out of the freezer to serve spur-of-the-moment viewers, to offer dinner visitors anything to snack on sooner than the meal is prepared, as a make-ahead appetizer for the busy vacation season, or as a hot snack for the family members on a chilly afternoon. you could fluctuate those snacks by means of including an olive or a nut to the heart of every ball. —LT MAKES eight DOZEN 2 kilos SHARP CHEDDAR CHEESE, SHREDDED 2 cups (4 sticks) butter, softened five cups all-purpose flour 1 teaspoon salt 1⁄2 teaspoon cayenne pepper Small pimento-stuffed eco-friendly olives, good tired (optional) uncooked pecan halves (optional) eight one-quart freezer luggage, categorised 1. mix cheese, butter, flour, salt, and cayenne in a wide bowl; knead into dough. Roll dough into 1-inch balls and position on an ungreased rimmed baking sheet. 2. If utilizing olives, shape every one ball round 1 olive. If utilizing pecans, press 1 pecan part onto every one ball. three. position cheese balls in freezer for half-hour. four. get rid of cheese balls from freezer. position a dozen into each one freezer bag. five. Seal and freeze. TO BAKE ONE DOZEN CHEESE BITES 1. Thaw one bag within the fridge or bake immediately from the freezer. 2. Preheat the oven to 425ºF. three. position cheese balls three inches aside on an ungreased baking sheet. don't flatten. Bake 15 to 17 mins if frozen, thirteen to fifteen mins if thawed. GRANOLA My mother made granola from scratch whilst i used to be starting to be up, and to at the present time i can't consume the boxed stuff from the store—it simply doesn’t evaluate! Here’s my model of my mom’s recipe. I continue this to be had, not only for my kin to consume but additionally to provide as birthday, housewarming, or hostess presents. —LT MAKES 24 CUPS 12 CUPS out of date ROLLED OATS 2 cups almonds, chopped 2 cups untoasted sesame seeds 2 cups uncooked hulled sunflower seeds 2 cups unsweetened shredded coconut 2 cups wheat germ 1 cup raisins 1 cup dried cranberries 1 cup entire wheat flour 1 tablespoon flooring cinnamon 2 cups vegetable oil 2 cups honey 2⁄3 cup water 2 tablespoons vanilla extract 2 teaspoons salt eight one-quart freezer luggage, categorized 1. combine oats, almonds, sesame seeds, sunflower seeds, coconut, wheat germ, raisins, cranberries, flour, and cinnamon in a wide bowl. 2. mix oil, honey, water, vanilla, and salt in a medium saucepan. cook dinner, stirring, over medium warmth until eventually sauce starts off to boil. eliminate from warmth. Pour sauce over the oat combination and combine good. three. Divide granola flippantly one of the freezer luggage. four. Seal and freeze. TO BAKE ONE package deal 1. Preheat the oven to 275ºF. 2. position frozen granola on an ungreased baking sheet. Bake, stirring each 10 mins, for half-hour, or until eventually golden brown. three. Cool and shop in an hermetic box. not only FOR BREAKFAST even if we regularly consume granola within the morning with milk, it’s additionally scrumptious eaten as a snack—sprinkle over yogurt or ice cream, or simply devour by means of the handful!

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